Hotel Jan III Sobieski Details
The four-star Hotel Jan III Sobieski is famous for its unique and modern style and luxury. The characteristic and colorful façade designed by master painter Hans Piccottini is an easily recognizable architectural feature of Warsaw and an elegant gateway to the district of Ochota.
Additionally to the 429 rooms the hotel offers seven conference rooms and five festival rooms for seminars, balls or private parties.
The hotel is also well known for the excellent and flexible catering service. The top quality of culinary creations by the popular celebrity chef, Mr. Robert Sowa, has won the hotel a great reputation as one of the most respected catering companies on the market.
The four-star Hotel Jan III Sobieski offers 429 comfortably equipped guest rooms, including 267 rooms with complimentary direct high-speed internet access.
Befitting the standards of a four-star hotel, the comfortably appointed rooms and suites feature air conditioning, full anti-noise protection measures, satellite TV and radio, a mini-bar, pay TV, direct-dial telephone, triple-lock security system and hairdryer. All rooms on the seventh floor as well as the suites have an in-room safe. For all other rooms, a safe for your valuables is available at the reception.
Some of the floors in our hotel are designated non-smoking floors. The Hotel Jan III Sobieski also features a number of barrier-free rooms for people with disabilities, with which the hotel won the "Hotel without Barriers Award 2005".
The Hotel Jan III Sobieski is famous for its refined cuisine which is a unique combination of Polish traditional recipes and fashionable and fusion trends. The marvelous culinary feats by celebrity chef Robert Sowa and our first-rate service are delighting all guests.
The culinary selection includes regional dishes as well as international specialties ranging from carpaccio to seafood.
The exquisite taste of the dishes served in our restaurant is completed by the best wines from various regions of the world.
An extraordinary feature of the hotel restaurant is the Chianti Natio, which comes from an organic vineyard in the heart of Tuscany. This organic, naturally produced wine was especially selected and especially labeled for the Hotel Jan III Sobieski.
